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Every Detail.

Every Second.

Kill blind spots so margin killers never hit your P&L—and surface new margin plays at machine speed with Sous Chef, the financial intelligence engine for hospitality.

Chefs cooking in a busy commercial kitchen with steam rising from multiple pans
Smarter Tools, Better Margins

Know now. Predict next.

Sous Chef brings all your P&L & cashflow data into one live view—so hospitality groups can eliminate reactive mode to confidently deliver growth.

Aggregate

Most hospitality ecosystems rely on fragmented, disconnected systems and data. Sous Chef brings every number into one live view — aligning owners, HQ and operators on P&L and cashflow in real-time across every brand, site and product.

Trigger

Set alerts across your brands, sites and menu items. Sous Chef uses real-time anomaly detection to flag important changes and automated decision pathways to surface intelligent actions.

Predict

Ask Maître anything and get instant answers. Access & query real-time information to reveal trends, spot risks and predict margin plays based on your data and public data streams like market movements, weather patterns and local events.

Margin killers don't wait.
Neither should you.

1 in 3
operators trust the data from their current systems
£10K+
per manager per year is wasted switching between hospitality systems
11%
of annual revenue can be quietly eaten up by unforeseen issues
56%
of operators miss upselling opportunities due to stock insight delays
Keep Tools, Lose Limits.

Integrates fast.
Thinks faster.

From POS to ordering to supply to accounts, plug in your existing tools seamlessly for a single, real-time view of your P&L & cashflow—enriched with machine intelligence.

Built for scale.
Wired for service.

The AI-native hospitality intelligence platform built to kill blind spots and boost margins. Sous Chef brings clarity, foresight and P&L and cashflow control to every layer of hospitality—from operators to owners.

Restaurants & Groups

Standardise performance, control margins, and scale confidently with real-time clarity across every brand, site and product.

Hotels & Leisure

Unify departments, forecast demand, and improve performance across rooms, F&B and events.

Portfolios

Get real-time visibility, early-warning signals, and portfolio-level intelligence to benchmark brands, protect assets and grow ROI.

Franchise Networks

Benchmark locations, maintain consistency, and surface site-level risks early across every franchise in your network.

“We were drowning in disconnected systems and second-guessing the numbers. Sous Chef cut through that. One live view, clear drivers, no noise. We spend less time reconciling data and more time fixing problems and protecting margins.”

Founder
Independent Hospitality Group

“Sous Chef gives us a single, reliable view across sales, labour, costs and suppliers. Instead of stitching reports together after the fact, we can see what’s happening in real time and act immediately. It’s fundamentally changed how we run the business day to day.”

Operations Director
Multi-Site Restaurant Group
Built by Operators

Operator-built.
Enterprise-ready.

Sous Chef is built by operators who’ve run the UK’s largest commercial kitchen network, deployed enterprise AI at scale, and delivered financial control across FTSE 100 firms. We’ve done the work, felt the pain, and built the solution. This isn’t theory—it’s a new gold standard for hospitality ops, proven in the field and perfected in code.

Smiling kitchen staff working together behind the line in a professional restaurant kitchen
Trigger
Real-time anomaly detection and suggestions
Aggregate
View all P&L and cashflow data in one place
Predict
Contextual Q&A at machine speed
Chef smiling at the camera with the kitchen team standing behind in a professional workspace
Restaurant manager and chef smiling and standing together in an upscale dining space
Documents and charts spread across a large table in a modern workspace with tall windows
Blurred motion of chefs cooking over steaming pans in a busy commercial kitchen
Fast-food restaurant counter with digital menu boards and kitchen equipment
Chefs working in a busy open kitchen with trays of food and warm overhead lighting

One View.
Changes Everything.

See how Sous Chef can help you confidently grow margins across your brands, sites and products.